November 13, 2021

Cooking with Jaye: Cottage Pie

5 minutes

1 pound ground beef chuck

½ onion chopped

5 garlic cloves, minced

1/4 teaspoon dried thyme, sage and rosemary each

2 tablespoons Worcestershire

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup Beef broth

20oz frozen mixed vegetables (no need to thaw)

Coarse salt and ground pepper

2-3 cups mashed potatoes (prepared)

Make the mashed potatoes. Brown the beef and drain. Add spices and frozen veggies and cook for 2-3 min. In a separate skillet, melt butter, add flour, then wisk in Worcestershire and beef broth. Cook until it thickens and then add to beef mixture. Put beef and veggies into a pan, top with mashed potatoes and broil until mashed potatoes are slightly brown.

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