Mozzarella and Pesto Crusted Chicken:

(2 people)

12 oz of chicken breasts

½ cup panko bread crumbs

½ cup mozzarella cheese, shredded

3T pesto (or more…I like more)

5t olive oil

Potatoes:

12 oz potatoes cut into bite size pieces.

Olive oil

Garlic and seasonings

Preheat the oven to 450 degrees. Toss potatoes on baking sheet with drizzled olive oil and spices (I use garlic and salt and pepper and a bit of cayenne). Bake for 20-25 min, tossing once half way through.

Prep the chicken (trim off fat and tendons). In a small bowl combine cheese and panko, pinch of salt and pepper and a drizzle of olive oil. I put the chicken on some foil so I can add it to the potato pan. Put 1.5T of pesto(or MORE) on each chicken breast and then top with cheese/breadcrumb mix. Add to the potato pan and bake both for 20 more min.