Inspirations by Nancy

Cooking with Nancy O: Family Friendly Comfort Foods with a Twist


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"Food tastes better when you eat it with your family." – Unknown Episode Summary:What do you do when your zucchini grows an inch a day? You turn it into delicious creations the whole family will love!"Join Nancy O and her sidekick (and husband) Rick as they whip up healthy, mouthwatering recipes straight from their thriving tower garden. From zucchini-infused potato pancakes to a fast and flavorful meatloaf, this episode is packed with kitchen tips, family stories, and creative ways to use fresh produce. Whether you're a seasoned gardener or just looking for new ways to elevate your cooking, this episode has something for everyone. Sponsor Spotlight:Thank you to our incredible episode sponsors, Meat Your Kitchen, who provided us with two pounds of top-notch ground beef that keeps our kitchen healthy, and our family happy! Use code “helloMYK” at checkout and get $5 off your first order!Check them out today: https://www.facebook.com/profile.php?id=100086129594992
 In This Episode:
  • How to add a healthy twist to traditional recipes.
  • Creative uses for zucchini and other fresh produce.
  • Tips for maximizing your tower garden harvest.
  • Easy, delicious meatloaf you can make in the microwave.
  • The versatility of zucchini—spiral it, shred it, bake it, or add it to soups, breads, and pancakes.

 
 Today’s Recipes: Zucchini-Enhanced Potato Pancakes & Quick Flavorful Meatloaf Zucchini-Enhanced Potato Pancakes Ingredients:
  • 3 cups shredded zucchini or summer squash
  • 1 cup shredded russet potato
  • 3 eggs (lightly beaten)
  • 2 cloves of garlic (minced)
  • 1 small onion (minced)
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup breadcrumbs
  • 2-3 tablespoons flour
  • 2 tablespoons oil (adjust as needed for a non-stick pan)
Instructions:
  1. Prepare Vegetables:
    • Shred zucchini and potato using a food processor or grater.
    • Place shredded vegetables in a colander, press to remove excess moisture, and pat dry with a paper towel.
  2. Mix Wet Ingredients:
    • In a large bowl, combine eggs, garlic, onion, salt, and pepper. Mix well.
  3. Add Dry Ingredients:
    • Stir breadcrumbs and flour into the wet mixture to create a slightly pasty consistency.
  4. Incorporate Vegetables:
    • Add the shredded zucchini and potato, coating them evenly with the batter.
  5. Cook Pancakes:
    • Heat a non-stick frying pan over medium heat and add a drizzle of oil.
    • Scoop ¼ cup of the mixture into the pan and flatten slightly into a patty shape.
    • Cook for 3-4 minutes on each side, or until golden brown and cooked through.
  6. Serve:
    • Serve hot with a side of applesauce, green beans, or your favorite sauce.
Quick Flavorful MeatloafIngredients:
  • Ground Meat: 1-2 pounds of ground beef (can substitute with turkey or other ground meat)
  • Tomato Sauce Mixture:
    • ½ cup tomato sauce
    • 2 tablespoons brown sugar
    • 1 teaspoon mustard
  • Binding Ingredients:
    • 2 eggs (1 egg for half the recipe)
    • ½ cup crushed crackers (or breadcrumbs as a substitute)
    • Salt and pepper to taste
  • Optional: Fresh parsley or other herbs from the garden
 Instructions:
  1. Prepare Tomato Sauce Mixture: In a small bowl, mix the tomato sauce, brown sugar, and mustard. Set aside.
  2. Combine Ingredients: In a large mixing bowl, combine the ground meat, crackers, eggs, salt, and pepper. Add half of the tomato sauce mixture and mix thoroughly.
  3. Shape and Cook:
    • For the microwave: Place the mixture in a microwave-safe round pan (or a casserole dish with a small glass in the center for even cooking). Cook on high for 12-14 minutes (for 2 pounds of meat).
    • For the grill: Shape into a loaf and grill until cooked through.
  4. Top with Sauce: Spread the remaining tomato sauce mixture on top of the meatloaf during the last few minutes of cooking.
  5. Serve: Slice and serve. This recipe is great for leftovers and can be reheated easily.
 These recipes are healthy, family-friendly, and full of fresh flavors! Don’t forget to subscribe to the YouTube channel to catch Nancy’s weekly cooking show! https://www.youtube.com/@nancysurbantowerfarm
 
 Get in Touch with Nancy O:
  • https://www.nancysurbantowerfarm.com/
  • https://n-o3.juiceplus.com/us/en
  • www.youtube.com/@nancysurbantowerfarm
  • https://www.facebook.com/inspirationsbynancy
  • [email protected]

 Audio and show notes by Premier Podcast Promotions
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Inspirations by NancyBy Nancy Otinau