In this second of a two-part series, Robyn talks about his magic ingredient, gives us a new understanding of "getting high," and describes how to make sizzling roast potatoes for his favorite comfort meal. [April 2007, Cambridge, MA]

Cooking with Robyn Hitchcock, Part 2

In Cooking with Rockstars, Jennifer Robbins talks with some of the best known stars in Indie Rock about cooking and food. In each interview, you'll get to know a little more about the artists and their music. You can also get the recipes they share on the accompanying web site, cookingwithrockstars.com.

Share Cooking with Robyn Hitchcock, Part 2

Sign up to save your podcasts

Cooking with Robyn Hitchcock, Part 2

Cooking with Robyn Hitchcock, Part 2