COOKING WITH SCRAPS: Turning Your Peels, Cores, Rinds and Stems into Delicious Meals. Chef and Urban Planner Lindsay Jean Hard's new cookbook helps home cooks take advantage of ingredients like cheese rinds, carrot tops and stale bread to save money and save food.<p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>

COOKING WITH SCRAPS: Turning Your Peels, Cores, Rinds and Stems into Delicious Meals. Chef and Urban Planner Lindsay Jean Hard's new cookbook helps home cooks take advantage of ingredients like cheese rinds, carrot tops and stale bread to save money and save food.See omnystudio.com/listener for privacy information.

COOKING WITH SCRAPS: Turning Your Peels, Cores, Rinds and Stems into Delicious Meals. Chef and Urban Planner Lindsay Jean Hard's new cookbook helps home cooks take advantage of ingredients like cheese rinds, carrot tops and stale bread to save money and save food.<p>See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.</p>

COOKING WITH SCRAPS:  Saving Money & Food

New York City's 106.7 Lite FM's weekly talk show with host Nina del Rio, speaking with influencers, experts, and NYC non-profits. New episodes air first on WLTW-NY every Sunday, 7-7:30am EST.

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COOKING WITH SCRAPS: Saving Money & Food

COOKING WITH SCRAPS: Saving Money & Food