Episode 225: Cooking with Structure and Style, Part 1

Taking a break from talking dress-ups and motivation, Andrew and Julie explore a different topic this week: cooking. Join us in part one of this two-part series as Andrew and Julie share some of their favorite recipes and discuss the culinary concoction that began Andrew's cooking journey: chocolate mousse.

REFERENCED MATERIALS:

"Cooking with Andrew and Julie"

Cooking with Structure and Style Facebook Live

Chocolate Mousse Recipe

"Things My Mother Did Right"

Eat to Beat Disease by William W. Li, M.D. (Amazon Affiliate)

Vichyssoise Recipe

Gazpacho Recipe

Fables, Myths, and Fairy Tales Writing Lessons

Once-a-Month Cooking Mary Beth Lagerborg and Mimi Wilson (Amazon Affiliate)

Pizza Peel

Misen Pan

Pampered Chef: Chef's Knife

Flat Wisk

Williams Sonoma: Immersion Blender

Sparkling Water Maker

Vindaloo Recipe (Andrew's Variation)

Instant Pot

Cashew Chicken Recipe (Julie's Variation)

Burmese Stackie Uppie

Remember to send your questions to [email protected], and perhaps yours will be answered the next time we Ask Andrew Anything (AAA).

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