Gaz Coombes of UK power-pop super-group, Supergrass, tells Jen about his love of mexican food, his special tuna steak dinner, and his uncle's bolognese sauce that has been passed down through the family. [July 2003, Boston, MA; some live footage shot in March 2003]

Cooking with Supergrass (Gaz Coombes)

In Cooking with Rockstars, Jennifer Robbins talks with some of the best known stars in Indie Rock about cooking and food. In each interview, you'll get to know a little more about the artists and their music. You can also get the recipes they share on the accompanying web site, cookingwithrockstars.com.

Share Cooking with Supergrass (Gaz Coombes)

Sign up to save your podcasts

Cooking with Supergrass (Gaz Coombes)

Cooking with Supergrass (Gaz Coombes)