Today I sit down with Berekk Blackwell - franchise executive and collegiate national champ.

The restaurant industry, arguably, has been forced to deal with the most Covid 19 disruption, but this experienced executive is cool as a scoop of ice cream. Drawing from his time, growing cold stone ice cream in japan and scoring a golden goal in one of his two collegiate soccer championships Berrekk Blackwell has a lot to share about the current economy and his journey as President of growing restaurant chain - The Daily Jam.

We discuss the use of training as a differentiator and a competitive advantage. We also discuss how it feels to win a sports championship and what you can do to create that same feeling in your company.