This week’s episode is very special episode, because it’s my birthday and I’m joined by one of my favorite people, David Kamp. Kamp’s a Vanity Fair contributor, author of The United States of Arugula and Sunny Days – a brilliant, enlightening  history of “Sesame Street,” “Free to Be You and Me,” “Zoom,”  and the other TV shows that shaped me and my childhood. I also share my soft peanut butter cookies with Cookie Monster himself.  This episode guaranteed to sweep the clouds away.   See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

This week’s episode is very special episode, because it’s my birthday and I’m joined by one of my favorite people, David Kamp. Kamp’s a Vanity Fair contributor, author of The United States of Arugula and Sunny Days – a brilliant, enlightening history of “Sesame Street,” “Free to Be You and Me,” “Zoom,” and the other TV shows that shaped me and my childhood. I also share my soft peanut butter cookies with Cookie Monster himself. This episode guaranteed to sweep the clouds away. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week’s episode is very special episode, because it’s my birthday and I’m joined by one of my favorite people, David Kamp. Kamp’s a Vanity Fair contributor, author of&nbsp;The&nbsp;United States of Arugula&nbsp;and&nbsp;Sunny Days&nbsp;– a brilliant, enlightening&nbsp;&nbsp;history of “Sesame Street,” “Free to Be You and Me,” “Zoom,”&nbsp;&nbsp;and the other TV shows that shaped me and my childhood. I also share my soft peanut butter cookies with Cookie Monster himself.&nbsp;&nbsp;This episode guaranteed to sweep the clouds away.&nbsp;&nbsp; See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

COOOOOOOOOKIES! David Kamp, Cookie Monster and the Apple Freak on The Secret Life of Cookies

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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COOOOOOOOOKIES! David Kamp, Cookie Monster and the Apple Freak on The Secret Life of Cookies

COOOOOOOOOKIES! David Kamp, Cookie Monster and the Apple Freak on The Secret Life of Cookies

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