In this episode of Grainiacs, we sit down with Greg Cole, President & CEO of AgHeritage Farm Credit Services, to discuss the role of cooperatives in today’s challenging ag economy. Greg shares insights on rising costs, financing the next generation of farmers, and how co-ops like AgHeritage and Riceland help producers stay resilient. With 40+ years in the Farm Credit System, Greg brings a unique perspective on balancing risk, innovation, and long-term stability in Arkansas agriculture.

In this episode of Grainiacs, we sit down with Greg Cole, President & CEO of AgHeritage Farm Credit Services, to discuss the role of cooperatives in today’s challenging ag economy. Greg shares insights on rising costs, financing the next generation of farmers, and how co-ops like AgHeritage and Riceland help producers stay resilient. With 40+ years in the Farm Credit System, Greg brings a unique perspective on balancing risk, innovation, and long-term stability in Arkansas agriculture.

In this episode of Grainiacs, we sit down with Greg Cole, President &amp; CEO of AgHeritage Farm Credit Services, to discuss the role of cooperatives in today’s challenging ag economy. Greg shares insights on rising costs, financing the next generation of farmers, and how co-ops like AgHeritage and Riceland help producers stay resilient. With 40+ years in the Farm Credit System, Greg brings a unique perspective on balancing risk, innovation, and long-term stability in Arkansas agriculture.

Cooperation in Challenging Times: A Conversation with Greg Cole

Some call us nerds. Others call us crazy. We call ourselves Grainiacs. We've got grain on the brain, and we're getting inside our experts' heads. In our podcast, we will topics from every inch of the rice industry and our cooperative. Whether we are exploring new farming techniques, agribusiness and trade topics, or stories and trends around food, cooking, and culture, Riceland is doing the "rice" thing. We're all about growing for good and feeding the world. Join our community as we explore the field of issues in growing, marketing, cooking, and eating (but mostly growing) the most popular grain on earth.

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Some call us nerds. Others call us crazy. We call ourselves Grainiacs. We've got grain on the brain, and we're getting inside our experts' heads. In our podcast, we will topics from every inch of the rice industry and our cooperative. Whether we are exploring new farming techniques, agribusiness and trade topics, or stories and trends around food, cooking, and culture, Riceland is doing the "rice" thing. We're all about growing for good and feeding the world. Join our community as we explore the field of issues in growing, marketing, cooking, and eating (but mostly growing) the most popular grain on earth.

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Cooperation in Challenging Times: A Conversation with Greg Cole

Cooperation in Challenging Times: A Conversation with Greg Cole

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