In this compelling episode from Copenhagen, come along with me on my journey at the Beverage Forum hosted by the University of Copenhagen.

We explore the intricacies of tea processing, savor the nuances of different teas, and examine the impacts of climate change on tea farming. Dive into ancient tea traditions to uncover the importance of water quality and master the art of proper tea steeping.

Blending cultural insights with practical tips, I also guide you through the art of tea hosting and navigating the global tea market.

Get ready for captivating cultural exchanges and personal stories, and get a comprehensive glimpse into the rich, multifaceted world of tea!

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00:00 Welcome to the Show in Copenhagen

01:23 Meet the Beverage Forum Members

02:32 Discussing the Tea Community and Events

04:13 Tasting the 2008 Sister Ai's White Tea

05:41 Exploring Different Types of Tea

11:30 Understanding Tea Processing Techniques

23:15 Tips for Brewing the Perfect Cup of Tea

31:08 Exploring Wuyi Mountain Tea Water

31:43 The Essence of Tea Time

32:43 Cultural Differences in Tea Preparation

33:59 Challenges of Importing Tea

34:54 The Evolution of Tea Culture in the West

36:06 Why Water Quality Matters

44:11 The Art of Steeping Tea

58:45 The Role of a Tea Guide

01:01:44 Conclusion and Farewell