On CorkToday with Patricia Messinger ----

As restaurants prepare to open many are finding it tough to recruit staff – we speak to a Cork City restaurant owner

Following a fire in a grain store in Ringaskiddy, locals in the area are calling for a specific plan for the area if a major fire was to break out given the industry in that area and how close it is to local residents – we discuss

Those working with our fisheries highlight their concerns for the future of the industry

No luck for Ireland in the Eurovision

Gardening advice with Peter Dowdall 

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