Corn grows on a cob, or ear, and can be eaten that way! Many different cultures prepare it to be eaten on the cob for festivals and just for fun. The tool you use to pierce the ends is older than you'd think! Learn more with Rachel Teichman, LMSW and Victor Varnado, KSN

WE APPRECIATE YOUR SUPPORT ON PATREON! https://en.wikipedia.org/wiki/Corn_on_the_cob

Find us on social media!

https://www.facebook.com/WikiListen

Instagram @WikiListen

Twitter @Wiki_Listen

Youtube

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.