We're back with another themed, seasonal, 3 course menu; this time featuring one of our favorite seasonal veggies that is probably the most demonized and unfairly scrutinized: corn.
HONESTLY, this is THE most chaotic episode I've ever filmed, but the end result is stunning:

• COURSE 1: charred corn & sesame vegan deviled eggs
• COURSE 2: kale & charred corn vegan cauliflower rice risotto
• COURSE 3: salted corn mochi ice cream (vegan & high protein)

SHOP INGREDIENTS & LINKS FROM THIS EPISODE: https://shopmy.us/shop/collections/6027172