Cornbread & Buttermilk, a southern culinary story

Cornbread and Buttermilk in Paris: From Possum Hollow to Le Procope


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Y’all, hold onto your berets—Cornbread & Buttermilk are heading to Paris!

In this whimsical new episode, Cornbread takes a leaf from Jed Clampett’s book and swaps his rocking chair for a sidewalk café in Saint-Germain. With Buttermilk by his side and Julia Child in his heart, he’s fixin’ to trade collard greens for croissants and see just what the fuss is about at the oldest café in town—Le Procope. Their mission? A piping hot bowl of French Onion Soup, rich with memory and melted Gruyère, just like the one Julia stirred on black-and-white TV screens back when supper was served before sunset.

Come laugh, dream, and plan with us as we sketch out a Parisian adventure through Southern eyes—where the Eiffel Tower looks like a cornstalk in bloom, and every bite tastes like a postcard home.


Velma’s Short intro  song.

Velma singing

French song

Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!


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© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.

Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]

Title: Ragged and Dirty

Performed by: William Brown

Recorded by: Alan Lomax

From the album: Negro Blues and Hollers

Courtesy of: American Folklife Center, Library of Congress

You can reach History By Mail for more information at, www.historybymail.com

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Cornbread & Buttermilk, a southern culinary storyBy Western C. Cain