Today we get to learn more about one of the campuses within our College, ATI. Dr. Kris Boone is the director of ATI, and we had the opportunity to sit down and chat about the doings of ATI.

Note: This episode was recorded at an earlier time, prior to the release date.

If you are interested in visiting or learning more about OSU ATI, please visit ati.osu.edu.

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Stan Gehrt is your go to guy for all things Coyote related. In this episode, we talk about the threat that coyotes do, or do not, pose to you in an urban setting.

How is CFAES and OSU handling COVID-19? We talked with Dean Kress for a mid-semester update to answer some questions regarding the current events. As Dean Kress shared, through these unusual times, we must remember, “now, more than ever, our mission is critical – we sustain life.”

For more information, check out the links and resources below.

Resources for COVID-19:

-https://wellness.osu.edu/covid-19-resources/stay-strong-active-keep-calm-covid-19

-https://wexnermedical.osu.edu/features/coronavirus/staff-and-students

- https://cfaes.osu.edu/news/articles/chow-line-grocery-shopping-in-the-midst-covid-19

Dr. Dewey Mann is the Director of Waterman Agricultural and Natural Resources Laboratory. We discuss the happenings of Waterman and ways for everyone and anyone to get involved.

Are you an Alum from tOSU or more specifically, CFAES? In this episode, we sit down with Amy Jo Baughman, Director of Alumni Engagement and Annual Giving for CFAES. Tune in to learn more about how you can get involved in the Alumni Association and support current students!

Today, we sit down with Kolesen McCoy, a student in the college. His name might also ring a bell as he was selected to serve as the 2019-2020 National FFA President. Tune in to learn more about his journey to this point and what he is expecting throughout the year!

In this episode, Cathann A. Kress, vice president for agricultural administration and dean of the College of Food, Agricultural, and Environmental Sciences, talks about all things CFAES. We discuss topics such as her background, the rough year farmers just faced, research and discoveries of the college, and much more.