Kitchen Bootcamp

Cornish Cross Day Tomorrow!!!!


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Tomorrow is our culling day for our first batch of Cornish Cross Chickens in 2021 on our new homestead in beautiful Jackson, MS. Let's discuss the set up and what we have done up to this point. We are going to talk about the run, feed, dietary concerns, and what we have done in the past that has had great success. 


Link to chicken run we used this year from amazon. Had some strengths and had some weaknesses. We plan on doing a full review of the chicken run soon now that we have done a full turn with the meat chickens. 
https://www.amazon.com/gp/product/B07YFLNLDL/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1

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Kitchen BootcampBy jonathan boyd

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