<p>As bartenders and servers rely on tips, we have a conversation with restaurant and bar veteran Walter Edwards Jr. We talk about the effects of today's announced restaurant and bar closings and restrictions. In the midst of COVID-19, how can communities support local and search for ways to support the hospitality industry with a "living wage?"</p>

As bartenders and servers rely on tips, we have a conversation with restaurant and bar veteran Walter Edwards Jr. We talk about the effects of today's announced restaurant and bar closings and restrictions. In the midst of COVID-19, how can communities support local and search for ways to support the hospitality industry with a "living wage?"

Coronavirus: Effects on Restaurants and Bars

Bourbon and whiskey expert Tom Fischer shares the news with a glass of whiskey in one hand and a microphone in the other. Discussions of cocktails, travel, and occasionally even Scotch. Calling all chefs, distillers, and humans: Pull up a seat at the bar and have a chat...the first drink is on us! Contact: bourbon@ bourbonblog.com to book an interview or say hi.

Share Coronavirus: Effects on Restaurants and Bars

Sign up to save your podcasts

Coronavirus: Effects on Restaurants and Bars

Coronavirus: Effects on Restaurants and Bars