How do you include charitable giving in your business model? What are the pros and cons of running a for-profit business with a corporate philanthropic component? Mary Molina, CEO and Founder of Lola Snacks, joins us to share her story of creating Lola Snacks with charitable giving built into the company’s mission. We discuss navigating the balance between profit and giving back to the community, expanding your charitable giving as your company grows, and how you communicate corporate charitable giving back to your customers.

Lola Snacks are made with a handful of simple ingredients and harness the super powers of probiotics to help boost immunity, maximize protein absorption and increase energy to help you feel as good as our bars taste. For show notes, visit maticsbilling.com/podcast. To submit questions or ideas, email us at [email protected]. Follow Business Reflections on Facebook and Instagram.