Imagine if there was a virus that killed 11 million people a year. There would be a global effort to eradicate it. Yet, this is what bad food is doing to us, and no one is sounding the alarm.
In this mini-episode of The Doctor's Farmacy, Dr. Hyman explains how corruption in the food industry and our dietary guidelines contributed to our current mess and what we can do about it.
Learn more at foodfixbook.com.
 
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Corruption In The Food Industry And The Challenge With Our Dietary Guidelines

We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food, and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change, and creates a nation of healthy children and citizens. This podcast is a place for deep conversations about the critical issues of our time in the space of health, wellness, food, and politics. New episodes are released every Monday, Wednesday, and Friday mornings. I hope you'll join me.
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Medicine

Science & Medicine

Nutrition

Health & Fitness

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Your gut microbiome is your inner garden—the more good bugs you have in it, the more likely it is to flourish. Our gut bacteria regulate many bodily functions, from creating vitamins to controlling our immune system, brain function, and, of course, our metabolism and weight. 
In this episode, Dr. Hyman speaks with Dr. Elizabeth Boham and Shawn Stevenson about the ways in which our gut influences the health of our body, and alternately, how our lifestyle choices affect our gut health.

This episode is brought to you by Rupa University, AG1, and OneSkin.
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The Surprising Role of the Microbiome in Health and Disease

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Infertility is a significant challenge for many couples, with statistics now showing that one in six couples face difficulties conceiving. What was previously perceived primarily as a woman's issue is now recognized as a shared concern between partners. In today’s episode, we'll explore the factors in our modern environment contributing to this growing problem.
In this episode, we’ll explore what’s driving this infertility epidemic and a step-by-step Functional Medicine protocol for correcting hormonal imbalances and elevating overall health through targeted dietary choices, lifestyle changes, and the strategic use of supplements. Tune in for a comprehensive approach to addressing infertility from the inside out.
In this episode, I discuss:

The fertility crisis (4:03)

Top drivers of the global decline in fertility (7:01)

How sugar can cause hormonal imbalances (7:36)

Chronic inflammation and trouble conceiving (9:46)

The role of the gut microbiome (12:50)

Conventional Medicine fails to get to the root cause of infertility (17:12)

The Functional Medicine approach to infertility (19:33)

The importance of testing and correcting nutrient deficiencies (20:21)

Hormones to test and why (26:59)

Step-by-step protocol to support fertility (34:32)

Choosing the right prenatal supplement (44:59)

This episode is brought to you by AG1, Momentous, and Cymbiotika.
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Head over to LiveMomentous.com/Mark for 20% off creatine, collagen, and all of their best-in-class products.
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Fertility in Crisis: Exploring the Toxic Threats to Fertility and the Rise in Infertility

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Food has become a more complex part of our lives than ever before. Much of what we think is food is actually many ingredients disguised as food, with entirely different, often negative impacts on the human body. Sadly, this is a greater problem here in the US than in other parts of the world, thanks to the food industry, corrupt intentions, and broken policies. Today, I talk about all this and more with my guest Jason Karp, whose personal experience of nearly going blind due to a toxic lifestyle led him to discover a different way; he made it his mission to get “back to human.”
In this episode, we discuss:

Jason’s personal health journey and why that has prompted him to take on the campaign against Kellogg’s (7:53)

The unhealthy state of America’s food industry (22:42)

How Kellogg’s has one cereal formulation for Canada and another for the US that is full of chemicals (26:07)

The correlation between food dyes and ADHD, and the failure of Kellogg's pledge (29:04)

The political aspect of food regulation and dangers of unregulated food additives (32:55)

Why we are in a state of metacrisis and what that means for our future (37:18)

The bidirectional relationship between food and mental health (46:04)

The financial burden of healthcare on the US government due to unhealthy diets (53:52)

Supporting the Kellogg's Initiative: Sign the Petition (1:06:03)



We have a lot to do to shift our food system and eliminate harmful ingredients in the US, but there are ways to enact positive change starting today. We can all support a cleaner food industry and better health by voting with our dollar, purchasing real food, and getting involved in policy policy changes. I hope you’ll listen to this episode to learn more. 
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The Dark Side of The Food Industry: How The Standard Diet Is Making Us Sick & Fat

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Obesity rates are at an all-time high, even in our children, despite the common recommendation to eat less and exercise more. While calories may be one piece of the puzzle, weight is so much more nuanced than that including factors such as mother’s metabolic health during pregnancy, chemicals called obesogens, inflammation, hormones, and more.
In this episode, Dr. Hyman speaks with Dr. Elizabeth Boham, Calley Means, and Dr. Casey Means about the obesity crisis, how we got here, and what we can do about it.

This episode is brought to you by Rupa Health, ButcherBox and Mitopure.
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Why Weight Matters and How to Break the Chains of Obesity

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I'm turning 65 this year and feel younger, fitter, and more vibrant than ever. Thanks to my longevity routine, I’ve been able to reverse my biological age by 20 years, plus an additional year in the past five months alone!
As I grow older, I’ve learned that what’s possible when we nourish our bodies, get regular exercise, quality sleep, and manage our stress – we can effectively turn back our biological clock. Add a supplement stack and hormetic stressors to activate our longevity switches, and you’re setting a solid foundation for lasting health. So, how does someone in their 60s build muscle and sport abs that could rival their younger selves? 
In today’s Health Bites episode, I’m sharing the exclusive details behind my longevity routine that anyone can try on their journey towards a healthier, longer life. Whether you want to sharpen your mind, enhance your physique, or simply feel younger, this episode is for you. Remember, it’s not just about adding years to your life, but life to your years. 
In this episode, I discuss:

My morning routine for longevity (2:46)

How I get the benefits of exercise in minimal time (3:23)

A look at the ingredients in my Healthy Aging Shake (5:54)

What I eat in a day (lunch and dinner) to support longevity (11:46)

The role of dietary protein for longevity and how much to eat every day(15:03)

How to activate your longevity switches using the power of hormesis (23:00)

Top tips for active relaxation and rejuvenation (28:51)

My nightly routine for sleep optimization (30:01)

The supplement I take for optimal health and longevity (32:01)

Why lab testing is crucial for longevity and optimal health (33:31)

Personal experience and experimentation with advanced longevity therapeutics (36:55)


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Corruption In The Food Industry And The Challenge With Our Dietary Guidelines

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