From the early Gemini space missions to the future of Mars exploration, anytime humans venture beyond home they’ll need to have some snacks for the road. Dr. Charles Bourland developed food for astronauts for 30 years, since the days of the Apollo Moon landings, and he propounds on the preparation and packaging that goes into making food fit for space. Chef Brian Ray, whose engineer father worked on the Apollo LEM and Saturn rocket, considers how cooking and restaurants would change in microGravity.

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