Everything But the Barrel

Cost Automation 32 WIne, Beer, & Spirits Surplus good and seasons


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The podcast discusses the strategic purchasing of goods during harvesting season and the opportunities available with surplus and overstocked goods. It provides valuable insights for wineries, breweries, and distilleries to optimize their purchasing strategies and take advantage of cost-saving opportunities.

Takeaways

  • Strategic purchasing during harvesting season
  • Opportunities with surplus and overstocked goods

Chapters

  • 00:00 Strategic Purchasing During Harvesting Season
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Everything But the BarrelBy Binyomin Terebelo