A Meat and Livestock Australian funded project has investigated the ideal ageing time for different cuts of lamb. At the moment. Most is aged for 5 days. But the study shows it should be two weeks

Mitchell Taylor, of Taylors Wines is in Shanghai at the moment. He says it will take four to five years to rebuild relationships with the Chinese market.

Farmers say the ACCC's interim report into Supermarket pricing still ignores their pleas for regulations on fresh food pricing.

the not-for-profit Mulloon Institute has announced a partnership with food and beverage company, Vitasoy which will donate funds for land restoration projects,

The wool market fell yet again this week 

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