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A special roundtable on the future of London’s street food sector – with Petra Barran, founder of street food incubator and market KERB; Simon Mitchell, KERB’s CEO; and Meriam Putros of Smoke&Bones, a halal American-style BBQ vendor.
By Courier4.7
1313 ratings
A special roundtable on the future of London’s street food sector – with Petra Barran, founder of street food incubator and market KERB; Simon Mitchell, KERB’s CEO; and Meriam Putros of Smoke&Bones, a halal American-style BBQ vendor.