Susan demonstrates how to make clarified butter

Couscous with Garbanzo Beans

Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.

Share Couscous with Garbanzo Beans

Sign up to save your podcasts

Couscous with Garbanzo Beans

Couscous with Garbanzo Beans

More shows like Good Housekeeping: What's for Dinner?

TED Talks Daily

Gastropod

Rosebud with Gyles Brandreth