Brian Greene, President & CEO of Houston Food Bank, (https://www.houstonfoodbank.org/), joins Bridget Richardson, with the Nesti Center for Faith & Culture (https://www.stthom.edu/cfc), to discuss how the Houston Food Bank has continued to serve the community during the pandemic. Brian shares how changes in the supply chain affect the food bank and how volunteers and team members are adapting. He also shares insight about food and income securities. The two briefly discuss their love for their alma mater, University of Tennessee – Knoxville.