It's been the first weekend of our biggest city being open under the glow of the Covid-19 traffic light system.

At Auckland's red setting, dining out involves reduced numbers, social distancing between tables, and set dining times.

Mandy Lusk, Vivace co-owner, and Chand Sahrawat, co-owner of Sidart, Cassia and Sid at the French Cafe, have been adjusting to the changes.

They spoke to Susie Ferguson.