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This week, we’ll revisit how Atlanta’s dining scene is navigating the COVID-19 pandemic. Our food and dining editor Ligaya Figueras talks with fellow dining critic Wendell Brock and Southern food writer Hanna Raskin about the Atlanta dining scene amid the new uptick in coronavirus cases. They’ll discuss Raskin’s recent report about COVID-19 cases among Georgia food service workers and other issues affecting local restaurants.

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