Chris Nikolas, owner and chef of JUST GRK (<a href="https://www.justgrk.com/">https://www.justgrk.com/</a>), takes time to talk with us via the phone about how his business is changed by the COVID-19 outbreak. We hope this episode and the ones to follow can help those in the food service industry by providing information, tools, and resources that others may be able to use.
If you can help by telling your story please message us on our Instagram @costofgoodstold

Chris Nikolas, owner and chef of JUST GRK (https://www.justgrk.com/), takes time to talk with us via the phone about how his business is changed by the COVID-19 outbreak. We hope this episode and the ones to follow can help those in the food service industry by providing information, tools, and resources that others may be able to use. If you can help by telling your story please message us on our Instagram @costofgoodstold

Chris Nikolas, owner and chef of JUST GRK (<a href="https://www.justgrk.com/" rel="noopener noreferrer">https://www.justgrk.com/</a>), takes time to talk with us via the phone about how his business is changed by the COVID-19 outbreak. We hope this episode and the ones to follow can help those in the food service industry by providing information, tools, and resources that others may be able to use.
If you can help by telling your story please message us on our Instagram @costofgoodstold

COVID-19 with Chris Nikolas, owner and chef of JUST GRK

Conversations with small business owners and entrepreneurs in and around the Houston area.

Share COVID-19 with Chris Nikolas, owner and chef of JUST GRK

Sign up to save your podcasts

COVID-19 with Chris Nikolas, owner and chef of JUST GRK

COVID-19 with Chris Nikolas, owner and chef of JUST GRK