Lance Eaker, Pitmaster and owner of Eaker Barbecue (https://www.eakerbarbecue.com/), talks to us via the phone about how his food truck business has changed since the COVID-19 outbreak. We hope this episode and the ones to follow can help those in the food service industry by providing information, tools, and resources that others may be able to use.

If you can help by telling your story please message us on our Instagram @costofgoodstold