<p>COVID crushed the food industry. Restaurants, bakeries breweries were forced to get creative or close their doors to keep customers. T-Rex was no exception to embracing the “pivot” during a pandemic that ground everything to a halt. Guest is Bill “Billy The Bunman” Hanisch who owns Hanisch bakery. His unique way to give back while his shop was in need was what kept things going. </p>

COVID crushed the food industry. Restaurants, bakeries breweries were forced to get creative or close their doors to keep customers. T-Rex was no exception to embracing the “pivot” during a pandemic that ground everything to a halt. Guest is Bill “Billy The Bunman” Hanisch who owns Hanisch bakery. His unique way to give back while his shop was in need was what kept things going.

<p>COVID crushed the food industry. Restaurants, bakeries breweries were forced to get creative or close their doors to keep customers. T-Rex was no exception to embracing the “pivot” during a pandemic that ground everything to a halt. Guest is Bill “Billy The Bunman” Hanisch who owns Hanisch bakery. His unique way to give back while his shop was in need was what kept things going.&nbsp;</p>

COVID Crisis: Staying afloat during the pandemic & the people who saved my business. Guest, Bill Hanisch

Tina Rexing is the founder of T-Rex Cookie, based in Minnesota but known nationally with her numerous media appearances, a scrapped episode of Shark Tank - and relentless pursuit to market her quality cookies fatter than your baby and bigger than your head. She’s an immigrant, a former corporate warrior, a competitive baker for nearly 20-years - and a fierce advocate for being honest and building your business. Her stories reflect her cookies, unconventional, unique flavor, and indulgent. You don’t have to be a baker or a business owner to relate. Just a good human with a sense of humor that’s not easily offended.

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COVID Crisis: Staying afloat during the pandemic & the people who saved my business. Guest, Bill Hanisch

COVID Crisis: Staying afloat during the pandemic & the people who saved my business. Guest, Bill Hanisch

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