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#Covid19 - World Milk Day Interview with Food Scientist Christine Leighton
#COVID19 #ChooseLife
On 1st June World Milk Day – Varshan spoke to Christine Leighton, Food Scientist and Project Manager for The Consumer Education Project of Milk SA, about the benefits of dairy in our diets and how dairy foods are affordable and nutrient dense for tighter food budgets during the Coronavirus pandemic.
On 1st June World Milk Day – Varshan spoke to Christine Leighton, Food Scientist and Project Manager for The Consumer Education Project of Milk SA, about the benefits of dairy in our diets and how dairy foods are affordable and nutrient dense for tighter food budgets during the Coronavirus pandemic.
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By Lotus FM#COVID19 #ChooseLife
On 1st June World Milk Day – Varshan spoke to Christine Leighton, Food Scientist and Project Manager for The Consumer Education Project of Milk SA, about the benefits of dairy in our diets and how dairy foods are affordable and nutrient dense for tighter food budgets during the Coronavirus pandemic.
On 1st June World Milk Day – Varshan spoke to Christine Leighton, Food Scientist and Project Manager for The Consumer Education Project of Milk SA, about the benefits of dairy in our diets and how dairy foods are affordable and nutrient dense for tighter food budgets during the Coronavirus pandemic.