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CPG Fundraising, FoodTech, and Breaking Into the Food Industry as a Start-Up with Steven Finn - 07
Brandon talks with Steven Finn, Co-Founder and General Partner of food and beverage venture capital firm Siddhi Capital. Steven and Brandon talk about the food and beverage space and how to get funding and commercialize food products. They go into the difference between establishing a new market and entering an established one, retail versus DTC, managing margin for scale, and the emerging FoodTech industry, including the creation of new types of meats.
Links:
Find Brandon Amoroso at https://www.brandonamoroso.com and https://www.electriqmarketing.com
Find Steven Finn at https://www.linkedin.com/in/steven-finn-bb206011/ and https://www.siddhicapital.co.
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By Brandon AmorosoBrandon talks with Steven Finn, Co-Founder and General Partner of food and beverage venture capital firm Siddhi Capital. Steven and Brandon talk about the food and beverage space and how to get funding and commercialize food products. They go into the difference between establishing a new market and entering an established one, retail versus DTC, managing margin for scale, and the emerging FoodTech industry, including the creation of new types of meats.
Links:
Find Brandon Amoroso at https://www.brandonamoroso.com and https://www.electriqmarketing.com
Find Steven Finn at https://www.linkedin.com/in/steven-finn-bb206011/ and https://www.siddhicapital.co.