In this episode of The Food Intelligence Podcast, Miriam Aniel from Tastewise sits down with Kevin Ryan - the brain behind FoodStuff and Malachite Strategy & Research - for a candid conversation about how culture, emotion, and identity are reshaping the future of CPGs.

Together, they unpack how authenticity is redefining what “premium” means, why real meat is making a comeback, and how consumer behavior is driving a new era of purpose-led growth in food and beverage. It’s an honest look at the people and cultural shifts behind the data.

In this episode:

• The rise of “quiet luxury” and food as identity
• Why the next big opportunity for CPGs lies in emotional fluency
• The return of “real food” as a wellness and sustainability play
• How culture and consumption are becoming inseparable

About Kevin Ryan:
Kevin is the founder of FoodStuff, a must-read weekly newsletter exploring the intersection of food, culture, and business. You can subscribe at foodstuff.substack.com
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