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*Tapes Tuesday 1PM
THIS SHOW AIRS: THURSDAY 2.10.22
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*NOW LIVE STREAMING TO MULTIPLE PLATFORMS*
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SEG 2 (08:30) 08:30 to 00:00
SPONSOR – GOLF CART DEPOT
PROPERTIES (2)
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SEG 3 (12:00) 24:30 to 16:30
SPONSOR – REPLENISH IV SOLUTIONS
PROPERTIES (2)
DAN MENIKHEIM – PRO HEALTH PEST CONTROL
Dont let pests ruin your largest investment, Florida has so many insects and pests that can damage your home and reduce the value. Dan uses all natural products to handle the pest problem, so pets and kids never get exposed to harmful chemicals. Stop dealing with termites, ants, roaches, rats, mice and any other Florida pests.
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SEG 4 (12:00) 16:30 to 00:30
DOUG CLARK – HOURS CREOLE SMOKEHOUSE
Check out Hours Creole smokehouse, Doug talks restaurant philosophy, menu creation and staffing. Find out how the supply chain impacts Doug's restaurant and how his experiences over the years prepared him to pivot to whatever fresh ingredients he can find.
:30 Close ........RANDOM ACT OF KINDNESS
Hosted on Acast. See acast.com/privacy for more information.
By Brandon Rimes5
44 ratings
*Tapes Tuesday 1PM
THIS SHOW AIRS: THURSDAY 2.10.22
--------------------------------------------------
*NOW LIVE STREAMING TO MULTIPLE PLATFORMS*
------------------------------------------------------------------
-------------------------------------------------------------------------
SEG 2 (08:30) 08:30 to 00:00
SPONSOR – GOLF CART DEPOT
PROPERTIES (2)
-----------------------------------------------------
SEG 3 (12:00) 24:30 to 16:30
SPONSOR – REPLENISH IV SOLUTIONS
PROPERTIES (2)
DAN MENIKHEIM – PRO HEALTH PEST CONTROL
Dont let pests ruin your largest investment, Florida has so many insects and pests that can damage your home and reduce the value. Dan uses all natural products to handle the pest problem, so pets and kids never get exposed to harmful chemicals. Stop dealing with termites, ants, roaches, rats, mice and any other Florida pests.
-----------------------------------------------------
SEG 4 (12:00) 16:30 to 00:30
DOUG CLARK – HOURS CREOLE SMOKEHOUSE
Check out Hours Creole smokehouse, Doug talks restaurant philosophy, menu creation and staffing. Find out how the supply chain impacts Doug's restaurant and how his experiences over the years prepared him to pivot to whatever fresh ingredients he can find.
:30 Close ........RANDOM ACT OF KINDNESS
Hosted on Acast. See acast.com/privacy for more information.