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Originally recorded in March 2017 as an episode of the Inebri-Art Podcast, Andy sits down with Tatum Stewart of the Craft Beer Cellar in Plymouth to talk about what's new in beer (or was then), being a part of both the Plymouth and craft beer communities, and her ideal six-pack.
Intro music is from "Across the Line" by the Wellington Sea Shanty Society.
By Inebri-Art4.6
1111 ratings
Originally recorded in March 2017 as an episode of the Inebri-Art Podcast, Andy sits down with Tatum Stewart of the Craft Beer Cellar in Plymouth to talk about what's new in beer (or was then), being a part of both the Plymouth and craft beer communities, and her ideal six-pack.
Intro music is from "Across the Line" by the Wellington Sea Shanty Society.

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