Hosted by Jana Angel, this conversation with Chef Sam Hart isn’t about food. It’s about people.

Chef Sam Hart, the mind behind the Michelin-Star restaurant counter-, shares what leadership looks like when care, honesty, and respect come first. From building a people-centered kitchen culture to creating sustainable career paths rooted in fair pay, education, shared ownership, and mental health awareness, Sam offers a clear picture of how leaders can serve well without losing themselves.

Jana first met Sam during a dinner at counter-, expecting an impressive meal but leaving with something deeper. What stood out wasn’t just the experience, but the intention behind it. Every interaction, every story, and every detail reflected a belief that leadership begins with how you treat people.

This isn’t a traditional chef interview. It’s a conversation about purpose, culture, and leading in a way that leaves people better than you found them.