“We have taught restaurant employees to focus on prime costs, but there are so many other ways to lose money,” Craftable’s CEO David Cantu tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, he sits down with BI’s Senior Restaurant and Foodservice Analyst Michael Halen to discuss why it’s so important to build financial acumen at the manager level. He also comments on food waste and why the back office is the next big thing in restaurant tech.

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