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Unlock the secrets of humane and efficient butchering with Cole Armstrong, also known as Cole the Butcher, as he shares his journey from the aisles of a grocery store meat department to running his own mobile butchery business in Southwestern Ontario. This episode promises to give you a fresh perspective on the art of processing your own game, offering insights that challenge traditional beliefs and spotlight hands-on experience. Whether you're a seasoned hunter or just curious about the world of butchery, Cole's passion and expertise will inspire you to appreciate the craft on a whole new level.

We tackle essential post-hunt practices, highlighting the critical steps every hunter must know to preserve the quality of their meat. With Cole's guidance, listeners will learn about the nuances of field dressing, the importance of efficient bleeding, and why a simple rinse is sometimes all a carcass needs. Forget what you thought you knew about shot placement and meat tenderness, as Cole dispels common myths and provides practical advice that could make or break your next hunt. Our conversation arms you with the knowledge needed to elevate your butchering skills, ensuring delicious results every time.

Join us as we explore the essential tools and techniques necessary for home butchering, perfect for those embracing the homesteading lifestyle. From selecting the right knives to creating an ideal butchering setup, Cole's tips make self-sufficiency more attainable than ever. You'll hear valuable stories of overcoming challenges with limited resources and improving butchering spaces with smart investments like walk-in coolers. Embrace the spirit of community as we discuss the importance of sharing skills and learning from one another, fostering a supportive environment for all aspiring butchers.

Check us out on Facebook and instagram Hunts On Outfitting, and also our YouTube page Hunts On Outfitting Podcast. Tell your hunting buddies about the podcast if you like it, Thanks!