<p>Lisa Jackson, FlavorSum's Director of Marketing, moderates a discussion with Amy Usiak, Business Partner at JPG Resources, and Roseanne McGuire, FlavorSum's Application Scientist for baked goods. Together, they share their expertise on snack and nutrition bars, diving into key formulation challenges and strategies for developing reduced-sugar, high-protein, and functional bars.</p>

Lisa Jackson, FlavorSum's Director of Marketing, moderates a discussion with Amy Usiak, Business Partner at JPG Resources, and Roseanne McGuire, FlavorSum's Application Scientist for baked goods. Together, they share their expertise on snack and nutrition bars, diving into key formulation challenges and strategies for developing reduced-sugar, high-protein, and functional bars.

Crafting Irresistible Snack and Nutrition Bars with JPG Resources

<p>FlavorScience brings together industry leaders and FlavorSum experts to discuss the latest trends, challenges, and innovations in flavor. Each episode dives into food and beverage product development, offering valuable insights on formulation, ingredient selection, and market demands.</p>

Science

Arts

Food

Chemistry

FlavorScience brings together industry leaders and FlavorSum experts to discuss the latest trends, challenges, and innovations in flavor. Each episode dives into food and beverage product development, offering valuable insights on formulation, ingredient selection, and market demands.

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Crafting Irresistible Snack and Nutrition Bars with JPG Resources

Crafting Irresistible Snack and Nutrition Bars with JPG Resources