Chef Craig Wong is always cooking something up, whether it’s at his renowned Asian-Caribbean restaurant in downtown Toronto – Patois, in his home kitchen, overseas, online or on TV. The longtime sneaker collector, whose culinary experience took him across France and Europe and then back to his hometown of Toronto, talks about finding his path, parenting, shoes and hats, journeys overseas, his new role as a judge on MasterChef Canada, his newer restaurant – AYLA, and the home of community pop-ups and unbelievable patties – JunePlum.

Guest @craigwong

Host @headzaintredee

Beats by Cal