For better or for worse... food labeling (or should I say... food marketing) has a powerful effect on what people eat.  Foods in the U.S. are labeled based on the rules and regulations of two separate government entities - the FDA and the USDA - both with different guidelines and procedures.  While +80% of all U.S. food supply is regulated by the FDA, there are stark differences between the two agencies. If you've ever wondered what the "organic" or "GMO" labels mean on your produce, or the difference between cage-free and free-range poultry, or grass fed and grain fed meats - this is the podcast for you.