וַיְהִ֤י הָעָם֙ כְּמִתְאֹ֣נְנִ֔ים רַ֖ע בְּאׇזְנֵ֣י יְהֹוָ֑ה וַיִּשְׁמַ֤ע יְהֹוָה֙ וַיִּ֣חַר אַפּ֔וֹ וַתִּבְעַר־בָּם֙ אֵ֣שׁ יְהֹוָ֔ה וַתֹּ֖אכַל בִּקְצֵ֥ה הַֽמַּחֲנֶֽה׃ 

וַיִּצְעַ֥ק הָעָ֖ם אֶל־מֹשֶׁ֑ה וַיִּתְפַּלֵּ֤ל מֹשֶׁה֙ אֶל־יְהֹוָ֔ה וַתִּשְׁקַ֖ע הָאֵֽשׁ׃ 

וַיִּקְרָ֛א שֵֽׁם־הַמָּק֥וֹם הַה֖וּא תַּבְעֵרָ֑ה כִּֽי־בָעֲרָ֥ה בָ֖ם אֵ֥שׁ יְהֹוָֽה׃ 

וְהָֽאסַפְסֻף֙ אֲשֶׁ֣ר בְּקִרְבּ֔וֹ הִתְאַוּ֖וּ תַּאֲוָ֑ה וַיָּשֻׁ֣בוּ וַיִּבְכּ֗וּ גַּ֚ם בְּנֵ֣י יִשְׂרָאֵ֔ל וַיֹּ֣אמְר֔וּ מִ֥י יַאֲכִלֵ֖נוּ בָּשָֽׂר׃ 

זָכַ֙רְנוּ֙ אֶת־הַדָּגָ֔ה אֲשֶׁר־נֹאכַ֥ל בְּמִצְרַ֖יִם חִנָּ֑ם אֵ֣ת הַקִּשֻּׁאִ֗ים וְאֵת֙ הָֽאֲבַטִּחִ֔ים וְאֶת־הֶחָצִ֥יר וְאֶת־הַבְּצָלִ֖ים וְאֶת־הַשּׁוּמִֽים׃ 

וְעַתָּ֛ה נַפְשֵׁ֥נוּ יְבֵשָׁ֖ה אֵ֣ין כֹּ֑ל בִּלְתִּ֖י אֶל־הַמָּ֥ן עֵינֵֽינוּ׃  

Based on Rav Dessler, Rabbeynu HaAri and The Sefat Emet as elucidated by Rabbi Mansour, 

 It’s interesting that we read these portions when we come to the summer. Generally in the summer we hgo on vacation and when we are on vacation, we often go to different places to experience new things. It’s only natural to let down our guard, we sometimes purposely do so as we have a desire to experience things. But when we open the door to desire, then we open the door
possibly to much more. There’s a concept of being a glutton with the permission of the Torah. And we can often use the excuse that the expensive scotch, the rare wine, the rare Wagyu Tomahawk steak and fries with white truffle shavings are for a seudah mitzvah or they are set aside for Shabbat. But are those excuses to indulge all the time? Do we really need to plan a siyum and barbecue for every night of the 9 days? Rav Dessler in essence warns, if we start
to focus too much on the wine and the meats and the dips and the perfect olive oil and truffle, we venture onto a mountain with a potentially very slippery downward road.