Author, Andrew Lawler, sits down with us on this week's Louisiana Eats to discuss Why The Chicken Crossed The World, which is also the title of his new book. You'll be amazed by the many ways that simple bird has impacted humanity over the ages. Even

See omnystudio.com/listener for privacy information.

Author, Andrew Lawler, sits down with us on this week's Louisiana Eats to discuss Why The Chicken Crossed The World, which is also the title of his new book. You'll be amazed by the many ways that simple bird has impacted humanity over the ages. Even See omnystudio.com/listener for privacy information.

Crawfish, Chicken And Cold Pop - Louisiana Eats - It's New Orleans

<p>Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!</p>

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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

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Crawfish, Chicken And Cold Pop - Louisiana Eats - It's New Orleans

Crawfish, Chicken And Cold Pop - Louisiana Eats - It's New Orleans