This week’s episode is a trip back in time as CJ sits down with our guest, Peter Biendit, to look at the aviation world of the 1970s. We dive into how he got his start at O’Hare Flight Kitchens and what airline catering looked like back then. From there, the conversation shifts into cooking up flight meals and the process of delivering food right to the aircraft. Following that, we jump into his time fueling airplanes with Southwest Air Motive, how flying felt different back then compared to now, and a whole load of great stories sprinkled throughout. So grab your headphones, tune in, and get ready for an episode you won’t want to miss.

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