The Daily Dish

Creamy Cajun Corn & Crab Chowder w/Blackened Shrimp PoBoy


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Indulge in the rich flavors of the South with our Cajun Corn and Crab Chowder paired with a Blackened Shrimp Po'Boy.

The chowder combines sweet corn and succulent crab meat in a creamy, seasoned broth, delivering a taste of Louisiana comfort in every spoonful.

Complementing the chowder, the Blackened Shrimp Po'Boy features perfectly seasoned shrimp, blackened to perfection, nestled in a fresh baguette with crisp lettuce, ripe tomatoes, and a zesty remoulade sauce.

This duo offers a harmonious blend of spice and comfort, perfect for any meal.

For more recipes and culinary inspiration, visit my Stan store at https://stan.store/SimplyNikkiVibes and my podcast website at https://iamthetravelguru.podbean.com.

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The Daily DishBy Nikki Williams