In this episode of the Carbon Copy Podcast, host Isabelle Sparrow is joined by Vera Zakharov, Local Action Coordinator at Sustain, to speak about food partnerships and how the Sustainable Food Places programme is supporting the creation of a better, more connected food system across the UK. We meet guests from two very different food partnerships – Martin Carle from Granite City Good Food, in Aberdeen; and Augusta Lewis from Bwyd Sir Gâr Food, the sustainable food partnership for Carmarthenshire in Wales. 

Listen now to learn: 

• How organisations including businesses, charities, community groups, schools and colleges and NHS trusts can benefit from coming together in partnership around food. 
• About the different Sustainable Food Places awards and what they mean. 
• How everyone is connected by food – and why it is such an important way in to creating better, healthier, more environmentally friendly places. 

Full transcript available at: https://carboncopy.eco/podcasts/create-a-food-partnership

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Show notes 

• Find out more about creating a food partnership: https://carboncopy.eco/takeaction/create-a-food-partnership  
• Discover all 25 Big Local Actions for climate and nature: https://carboncopy.eco/takeaction     
• Listen back to previous episodes of the Carbon Copy Podcast: https://carboncopy.eco/podcast  
• Send us your feedback: [email protected] 
• Learn about Sustainable Food Places: https://www.sustainablefoodplaces.org/ 
• Read about Sustain’s Good Food Local programme: https://www.sustainweb.org/good-food-local/ 
• Read about the Campaign for Real Bread: https://www.sustainweb.org/realbread/ 
• Read more about Granite City Good Food: https://www.granitecitygoodfood.org/  
• Learn about Bwyd Sir Gâr Food: https://www.bwydsirgarfood.org/  
• Listen to our previous episode with Sustain, Produce Local Food: https://carboncopy.eco/podcasts/produce-local-food  

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