Ep. 2. Industry Series, with Kirsten Jenkins @KirstenlJenkins

In this episode, I'm joined by the amazing food editor, chef, and food stylist Kirsten Jenkins. We chat about how to create and style food with confidence and make sense of how you don’t need to be the culinary version of Picasso to Cook THE ULTIMATE meal. 

We chat food styling and how to create harmonious food photography at home with confidence. Main takeaway: “You can’t polish a turd”

We talk, cooking for kids, and how it Morphs MOFMOF Completely.

We push for NO WASTE Cooking and NO MORE TUNNEL VISION when it comes to cooking. Talking all about substitutions with ingredients and gaining confidence in the kitchen.

We chat Salt and pepper cooking and keeping it real with what you have.
You can follow Kirsten on Instagram @KirstenlJenkins

***FYI Nigella Lawson does have an audiobook. And it's just as good as you would expect!

Cookbooks By Kirsten:

One leaf at a time E-Cookbook by Kirsten Jenkins

Pie Project by Phoebe Wood and Kirsten Jenkins

Other cookbooks mentioned in the episode:

Where cooking begins by Carla Lalli Music

Any cookbooks by Nigel Slater

A year in my kitchen & My favourite ingredients. By Skye Gyngell,

Simple, plenty,  plenty more. -- Just everything and anything by Yotam Ottolenghi

Sweet. By  Helen Goh and Yotam Ottolenghi,

Jerusalem. By Sami Tamimi and Yotam Ottolenghi,

Falastin. By Sami Tamimi and Tara Wigley

Pasta by hand. By Jenn Louis

Intro and Outro Music by Addie Kosten 

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