On this episode, we talk with Brittany and Billy Alexander of The Scratch Kitchen & Bar in Ocean Springs, Brittany and Billy started The Scratch Kitchen with hope, a dream, a little know-how, skill, and a food truck and with hard work, big smarts, attention to the details, and amazing food they have grown The Scratch Kitchen to a beloved brand that is now a bigger food truck, a brick and mortar location, and a dedicated community of employees, patrons, and fans. Plus, the Alexanders will talk about the working dynamics of a husband and wife team, developing thick skin, and how The Scratch Kitchen is more than just a business.

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