Unbeaten Path Podcast |  Careers, Career Change, Personal Development, Entrepreneurship, Adventure, Travel

045: Creating a Dream Life from a Passion of Food with Chef Davey Rabinowitz

05.22.2018 - By Sean Sechrist: Online Entrepreneur, Blogger, Adventurer, Skier, TravelerPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

Davey Rabinowitz found his passion for cuisine as a chef at Starky’s, one of Bozeman, Mt’s most popular restaurants. He moved to Bozeman to attend college but he soon found that cooking would be his future. Davey knew he wanted to build a life in Bozeman, but he wanted to do it as a chef. From Montana, he left for Portland, Oregon and completed formal training at Le Cordon Bleu. He gained further experience in some of the city’s finest restaurants, such as Castaña and Departure, where he was honored with the 2013 San Pellegrino Award and the West Coast “Almost-Famous Chef” Award. Before heading abroad, Davey apprenticed at Atera in New York then moved to Copenhagen to apprentice under renowned chef Christian Puglisi at Relae, the world’s most sustainable restaurant. In each position, Davey took careful note of what he would include in his own dining establishment. Feeling the pull of Montana, he and Kierst returned with the idea for bisl in hand, ready to share their exciting palate with the Bozeman community. You can find Davey at: Bisl's Website: http://bislfood.com/ Instagram:  bislfood

More episodes from Unbeaten Path Podcast | Careers, Career Change, Personal Development, Entrepreneurship, Adventure, Travel